Each year, a group of Veterinary Medicine students perform health checks on the captive flock residing at the International Crane Foundation in Baraboo, Wisconsin. These critical check-ups are essential for providing the best care possible, and the experience also provides a unique opportunity to get firsthand experience working with an endangered species. Video by Craig Wild/University Communications
Experts from the United States and across Europe, China and India, including UW and Morgridge Institute researchers, shared ideas for harmonizing genome editing policies across borders.
New research shows that in long-lived animals, renewed but thin myelin sheaths are enough to restore impaired nervous systems and can do so for years after the onset of disease.
As cells with a propensity for cancer break down food for energy, they reach a fork in the road: They can either continue energy production as healthy cells, or shift to the energy production profile of cancer cells.
Chronic wasting diesease (CWD), an infectious neurological disease, has been found in both wild and captive deer in at least 24 Wisconsin counties, mostly in the southern half of the state.
While research suggests that the complex link between nutrition, gut microbes, and host metabolism is vital for health, many questions remain about how to improve outcomes, either in mice or in humans.
Researchers at the University of Wisconsin-Madison have developed a new measurement for the volume and activity of beta cells, the source of the sugar-regulating hormone insulin.
UW-Madison researchers have found in a study of monkeys that casual contact through saliva is not enough for the virus to move between hosts.
New techniques have produced, for the first time, functional arterial cells at both the quality and scale to be relevant for disease modeling and clinical application.
A researcher found a tomato plant can make itself taste so horrible that a caterpillar, which would typically munch on its leaves, might eat another caterpillar instead.