A University of Wisconsin-Madison animal scientist has developed an antibiotic-free method to protect animals raised for food against common infections.
UW News
UW-Madison startup offers antibiotic alternative to animal producers
A University of Wisconsin-Madison animal scientist has developed an antibiotic-free method to protect animals raised for food against common infections.
UW-Madison startup offers antibiotic alternative to animal producers
A University of Wisconsin-Madison animal scientist has developed an antibiotic-free method to protect animals raised for food against common infections.
UW-Madison startup offers antibiotic alternative to animal producers
A University of Wisconsin-Madison animal scientist has developed an antibiotic-free method to protect animals raised for food against common infections.
UW-Madison startup offers antibiotic alternative to animal producers
A University of Wisconsin-Madison animal scientist has developed an antibiotic-free method to protect animals raised for food against common infections.
UW-Madison startup offers antibiotic alternative to animal producers
A University of Wisconsin-Madison animal scientist has developed an antibiotic-free method to protect animals raised for food against common infections.
UW-Madison startup offers antibiotic alternative to animal producers
A University of Wisconsin-Madison animal scientist has developed an antibiotic-free method to protect animals raised for food against common infections.
UW-Madison startup offers antibiotic alternative to animal producers
A University of Wisconsin-Madison animal scientist has developed an antibiotic-free method to protect animals raised for food against common infections.
UW-Madison startup offers antibiotic alternative to animal producers
A University of Wisconsin-Madison animal scientist has developed an antibiotic-free method to protect animals raised for food against common infections.
Helping in the fight against avian flu
Avian influenza has made headlines in Wisconsin and several other states in recent weeks. The University of Wisconsin-Madison and the Wisconsin Veterinary Diagnostic Laboratory (WVDL) are on the front line in responding to and understanding the virus and providing critical testing for food producers and commercial and private flock owners.